Recipe of Any-night-of-the-week Banana upside down cake (Low Fat)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana upside down cake (low fat). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana upside down cake (Low Fat) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana upside down cake (Low Fat) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana upside down cake (Low Fat):

1. Get 1/3 Cup Brown Sugar
2. Take 2 Tablespoons Water
3. Get 1 Tablespoon butter , unsalted
4. Take Lemon Juice
5. Make ready 21/2 Banana , ripe
6. Take 1 1/4 Cups All Purpose Flour
7. Get 1 Teaspoon Baking Powder
8. Prepare 1/2 Teaspoon Baking Soda
9. Prepare 1/4 Teaspoon Cinnamon Powder
10. Get 1/4 Teaspoon Salt
11. Get 2/3 Cup White Sugar Granulated
12. Prepare 1/4 Cup Sour Cream Yoghurt or
13. Prepare 11/2 Banana , ripe , pureed
14. Prepare 2 Eggs
15. Get 1/2 Teaspoon Vanilla Essence
16. Take 3 Tablespoons Milk
17. Get 2 Tablespoons butter , unsalted , melted

Instructions to make Banana upside down cake (Low Fat):

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
3. Squeeze a couple drops of lemon juice on top of the bananas.
4. Cake: Preheat the oven to 350ºF
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

So that’s going to wrap it up for this exceptional food banana upside down cake (low fat) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!