Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed cabbage, onion, and bacon in consommé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Cabbage, Onion, and Bacon in Consommé is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed Cabbage, Onion, and Bacon in Consommé is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Prepare 5 Cabbage leaves
- Get 1 few slices Bacon (sliced)
- Take 1/4 Onion (sliced)
- Get 1 heapig teaspoon Consommé stock granules
- Get 1 dash Salt and pepper
- Get 1 dash Parsley (optional)
Steps to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Cut the cabbage leaves, and bacon into bite-sized pieces.
- Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
- Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
- When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.
So that’s going to wrap this up for this special food steamed cabbage, onion, and bacon in consommé recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
