Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Make ready 2 small camembert in wooden boxes for baking
- Take 2 teaspoons plumbutter (I used homemade)
- Get 2 tablespoons red onion relish
- Make ready 4 fresh plums
Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
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