Recipe of Favorite Drumstick With Coconut Gravy Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick with coconut gravy curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drumstick curry recipe - a flavorful South Indian style curry of drumsticks with coconut milk. This mildly spiced curry is easy to make and tastes You can use the water in which the drumsticks were boiled. Bring the water to a boil and then add the coconut milk. In this video, we will see how to make.

Drumstick With Coconut Gravy Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Drumstick With Coconut Gravy Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have drumstick with coconut gravy curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Drumstick With Coconut Gravy Curry:

1. Get Drumstick 2 big
2. Make ready 1/2 cup fresh coconut
3. Get 3 tbsp sesame seeds
4. Make ready 4 tbsp rice
5. Make ready 3 red chillies
6. Take Jaggery (optional)
7. Get to taste salt
8. Take oil for tampering
9. Get 2 tsp spilt urad dal
10. Prepare 1 tsp jeera
11. Get pinch hing

I made this simple drumstick and coconut curry. This curry is usually served along with spicy fish curry and rice; this mild tasting curry compensates the very spicy fish curry. Cook drumsticks in water (add just enough water to cover the drumsticks) with salt and turmeric powder. When it starts boiling, add the coconut paste, simmer and cook until everything gets blended well.

Instructions to make Drumstick With Coconut Gravy Curry:

1. Soak rice for 1 hour. If you forget to soak rice instead we can use rice flour also.
2. Clean and chop drumstick and keep aside.
3. Boil the drumstick in sauce pan with sufficient water add salt to it.
4. First grind sesame seeds,then add soaked rice and grind it.Then add fresh grated coconut and grind.Then add red chillies and make smooth paste.Add little water if required.
5. Once the drumstick are cooked add jaggery and allow it to cook. Adding jaggery is optional.Some do not add, they like it as it is,some want to eat sweet curry.
6. Then add the ground paste of coconut and sesame seeds and mix well.Allow it to cook for 5 mins and it thickens well.
7. Heat oil in small pan,add urad dal,jeera and hing and one red chilli and fry little and add this to the gravy curry.
8. Serve hot with plain rice and Sambhar.

Cook drumsticks in water (add just enough water to cover the drumsticks) with salt and turmeric powder. When it starts boiling, add the coconut paste, simmer and cook until everything gets blended well. Spice up chicken drumsticks with this rich base of tomato sauce and coconut milk, seasoned with a blend of curry spices. Tomato sauce and coconut milk make a creamy, flavorful curry base, especially when you add some delicious homemade chicken stock. nuggekai the freshly grounded coconut masala. but in this recipe, i have stuck to the authentic tamil traditional recipe and does not types of recipes. generally these recipes are gravy or curry-based recipes.

So that is going to wrap this up for this special food drumstick with coconut gravy curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!