Recipe of Super Quick Homemade Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Make ready 2 fillets Cod (fillet)
2. Take 1 slice Bacon
3. Get 50 grams Mixed beans
4. Prepare 80 grams Broccoli
5. Get 5 Cherry tomatoes
6. Take 1 clove Garlic
7. Take 2 tsp Sake
8. Take 1 Plain flour
9. Prepare 1 tbsp Olive oil
10. Make ready 50 ml White wine (or sake)
11. Take 1 tsp Consommé granules
12. Get 10 grams Butter
13. Prepare 1 Salt, black pepper

Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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