Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus(lebanese dip). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hummus(Lebanese dip) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hummus(Lebanese dip) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus(Lebanese dip):
- Take boiled chickpeas
- Make ready hung curd
- Make ready garlic cloves
- Make ready Virgin olive oil
- Get paprika/chilli flakes
- Prepare oregano
- Take lemon juice
- Make ready chopped Parsley
- Take water
- Prepare salt
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that is going to wrap this up with this exceptional food hummus(lebanese dip) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
