Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese flan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheese Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheese Flan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan:
- Make ready Cheese Flan
- Make ready 1 can condensed milk
- Prepare 1 can evaporated milk
- Get 5 eggs
- Get 1 packages cream cheese 8 oz
- Prepare 1 tsp vanilla
- Take caramel sauce
- Make ready 1 cup sugar
- Get 1/4 cup water
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that’s going to wrap it up for this exceptional food cheese flan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
