Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern strawberry punch bowl cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Strawberry Punch Bowl Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Strawberry Punch Bowl Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Place a third of your cake bites in a bowl. Repeat with a layer of cake, layer of topping, layer of strawberries, layer of cake, layer of topping, and a finishing strawberry to go on top! Southern Strawberry Punch Bowl Cake is also perfect for any baby shower, bridal shower, BBQ, or birthday party. Filled with the sweet flavors of crushed pineapple, frozen strawberries, yellow cake mix, and Cool Whip, this recipe is easy to make and super delicious!
To begin with this particular recipe, we have to first prepare a few components. You can have southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Southern Strawberry Punch Bowl Cake:
- Make ready 1 box Yellow cake mix
- Make ready 6 oz Pkg. vanilla instant pudding
- Take 1 can 20 oz crushed Pineapple - drained
- Make ready 2 packages 10 oz. each frozen strawberries
- Prepare 2 each Bananas
- Prepare 16 oz Carton cool whip
The tequila adds a subtle flavor to the cake and the sour cream keeps it from being overly sweet. You might know this traditional Southern recipe as strawberry trifle. This Strawberry Punch Bowl Cake contains layers of fresh Spring strawberries, moist pound cake, strawberry cream cheese filling and whipped cream. It is the perfect spring dessert.
Instructions to make Southern Strawberry Punch Bowl Cake:
- Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.
This Strawberry Punch Bowl Cake contains layers of fresh Spring strawberries, moist pound cake, strawberry cream cheese filling and whipped cream. It is the perfect spring dessert. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
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