17/11/2020 21:00

Recipe of Any-night-of-the-week Carrot Dal

by Eliza Sanchez

Carrot Dal
Carrot Dal

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Dal is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Dal is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carrot dal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Dal:
  1. Take 1 . Carrot - 1/2 cup chopped finely
  2. Get 2 . Moong dal - 2 tbsp
  3. Get 3 . Onion - 1 big chopped
  4. Take 4 . Turmeric - pinch
  5. Prepare 5 . Salt
  6. Make ready 6 . Coriander leaves - for garnish
  7. Take To Grind:
  8. Make ready 1 . Grated coconut - 2 tbsp
  9. Get 2 . Cumin - 1 tsp
  10. Prepare To Temper:
  11. Prepare 1 . Oil - 1 tsp (preferably coconut oil)
  12. Take 2 . Mustard - 1 tsp
  13. Make ready 3 . Urad dal - 1/2 tsp
  14. Prepare 4 . Hing - pinch
  15. Take 5 . Curry leaves - few
  16. Prepare 6 . Green chillies - 1 chopped nicely
Instructions to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

So that’s going to wrap this up for this special food carrot dal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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