Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies leche flan 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Leche Flan 2 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Leche Flan 2 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Leche Flan 2:
Make ready Caramel:
Take 1/2 cup 100 gr brown sugar
Make ready 1/4 cup 60 ml water
Take 1 tsp lime or lemon juice (optional)
Get Custard:
Get 12 egg yolks
Get 1 can sweetened condensed milk
Make ready 1 cup 250 ml fresh milk
Prepare 1 tsp vanilla extract
Prepare 5 thin slices lime or lemon, to garnish (optional)
Instructions to make AMIEs Leche Flan 2:
CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
Enjoy its deliciousness!
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