15/11/2020 08:37

Recipe of Quick Consommé Potato Sticks

by Isabel Greer

Consommé Potato Sticks
Consommé Potato Sticks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, consommé potato sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Consommé Potato Sticks is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Consommé Potato Sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook consommé potato sticks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Consommé Potato Sticks:
  1. Take 100 grams peeled Potatoes
  2. Prepare 50 grams Cake flour
  3. Get 1/4 tsp Baking powder
  4. Get 1 tbsp Vegetable oil
  5. Make ready 2 tsp Granulated sugar
  6. Prepare 1 tsp Consommé soup stock granules
Steps to make Consommé Potato Sticks:
  1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
  2. Add the vegetable oil and mix well.
  3. Add the granulated sugar and consommé soup stock, and mix well.
  4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
  5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
  6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
  7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
  8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

So that is going to wrap this up with this special food consommé potato sticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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