Recipe of Gordon Ramsay Lebanese Meghleh - Caraway pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Prepare (I used the same glass for measuring)
2. Take rice flour
3. Make ready sugar
4. Take caraway powder
5. Get ground cinnamon
6. Take grounded anise seeds (optional)
7. Get water
8. Prepare For garnishing
9. Make ready Shredded coconut
10. Prepare Soak in water the below ingredients for 15minutes:
11. Make ready Almond (peeled and split)
12. Take Crushed pistachio
13. Make ready Pine nuts
14. Prepare Walnuts
15. Take Raisins

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

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