Recipe of Perfect Veg Cheesy Rajma Cutlet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg cheesy rajma cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Veg Cheesy Rajma Cutlet is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Veg Cheesy Rajma Cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have veg cheesy rajma cutlet using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Cheesy Rajma Cutlet:

1. Take 2 cups Boiled Rajma
2. Take 3 Boiled potatoes medium size
3. Prepare 1/4 cup Carrot cubed and boiled
4. Make ready 1/4 cup Beans chopped and boiled
5. Get 1/4 cup Green peas boiled
6. Take 1/4 cup Sweet corns boiled cheese cubes
7. Make ready 1/2 cup Breadcrumbs + 1 cup for coating
8. Get 1 tsp Kashmir red chilli powder
9. Get 1/2 tsp Cumin powder
10. Get 1 tsp Dry mango powder
11. Make ready 1 tsp Garam masala
12. Make ready 1 tbsp Ginger garlic paste
13. Make ready 1 tbsp Chopped green chillies
14. Take 4 tbsp Coriander leaves
15. Get to taste Salt
16. Get as required Oil for deep frying
17. Make ready For cornflour batter ::
18. Prepare 4 tbsp Corn flour
19. Prepare 3 tbsp Maida
20. Make ready 1/2 tsp Crushed pepper
21. Take 1/2 tsp Oregano
22. Take 1/4 cup+ 3 tbsp Water
23. Get 1/2 tsp Salt

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma cutlets is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

Steps to make Veg Cheesy Rajma Cutlet:

1. In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well.
2. Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough.
3. In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter.
4. Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape.
5. Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp.
6. Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup.

Rajma cutlets is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Now in a bowl put the cooked rajmah and smash it. Add all other ingredientds except oil. Пицца. Хачапури. Chole Rajma Curry is a healthy and delicious main course meal.

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