Simple Way to Make Award-winning Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Make ready Pepper Steak:
2. Make ready 1 kg Fillet (thick slices)
3. Prepare 1 tsp Blackpepper (pounded)
4. Take 1 tbsp Garlic paste
5. Take 1 tsp Ginger paste
6. Make ready 1 tbsp Lemon juice
7. Get 1 tsp Tenderiser (If meat seems tougher)
8. Make ready 1 tsp Salt
9. Prepare Mushroom (Bechamel) Sauce:
10. Prepare 1 cup Milk
11. Make ready 1 tbsp All Purpose Flour
12. Make ready 1/2 cup Cream
13. Prepare 2 tbsp Butter
14. Take pinch Salt
15. Take 1/2 tsp Black Pepper (Pounded)
16. Take 1/2 cup Cheddar Cheese (optional)
17. Take 1 Bay Leaf
18. Make ready 1 cup Mushrooms (slices)
19. Take 1/2 tsp Garlic (pounded)
20. Prepare 1 tbsp Parsely and Basil (chopped)

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

So that is going to wrap this up for this special food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!