How to Prepare Speedy Cabbage Cooked in Consommé Dashi Stock

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage cooked in consommé dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Cooked in Consommé Dashi Stock is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Take 3 leaves Cabbage (large)
2. Make ready 1 sheet Aburaage
3. Make ready 1 knob Thinly sliced ginger
4. Prepare 300 ml Water
5. Make ready 1 Consommé soup stock cube
6. Take 1 packages Dashi stock granules (bonito based)

Steps to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that’s going to wrap this up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!