Recipe of Gordon Ramsay Consommé, Mayo, and Cheese Macaroni for Bento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, consommé, mayo, and cheese macaroni for bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Consommé, Mayo, and Cheese Macaroni for Bento is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Consommé, Mayo, and Cheese Macaroni for Bento is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook consommé, mayo, and cheese macaroni for bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Consommé, Mayo, and Cheese Macaroni for Bento:

1. Make ready 200 grams Macaroni
2. Take 1 tsp Soup stock granules
3. Get 1 tbsp Grated cheese
4. Prepare 2 tbsp Mayonnaise
5. Prepare 1 dash Coarsely ground black pepper
6. Prepare 1 dash You can sprinkle it with parsley if you have it
7. Get 1 + 1 teaspoon + 1 dash Hot water + olive oil + salt

Steps to make Consommé, Mayo, and Cheese Macaroni for Bento:

1. Boil water, add olive oil and salt, and boil the macaroni as directed on the package.
2. Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.
3. Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again.
4. Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper.

So that is going to wrap it up with this exceptional food consommé, mayo, and cheese macaroni for bento recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!