Simple Way to Prepare Gordon Ramsay Yellow Dal served with peas pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow dal served with peas pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Dal served with peas pulao is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yellow Dal served with peas pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Dal served with peas pulao:

1. Take 100 gr yellow lentil/channa dal
2. Take 50 gr urad dal/black lentil
3. Take 50 gr chopped tomatoes
4. Make ready 30 gr chopped onions
5. Prepare 2 pcs green chili
6. Get 1 tsp grated ginger
7. Make ready 1/2 tsp cumin seeds
8. Prepare 1/4 tsp cumin powder
9. Prepare 1/4 tsp coriander powder
10. Take 1/4 tsp red chili powder
11. Make ready 1/4 tsp turmeric powder
12. Prepare chopped fresh coriander
13. Make ready 3 tbsp oil
14. Make ready 2 cups water
15. Make ready 2 tsp salt

Instructions to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight.
2. Boil the dal/lentil in enough water until soft texture.
3. Strain it and keep it aside.
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
8. Let it boil and mash the dal a little bit to thicken the sauce.
9. Add chopped fresh coriander. Serve it with rice or bread.
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

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