Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, light consomme sausage yakisoba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Consomme Sausage Yakisoba is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Light Consomme Sausage Yakisoba is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Get 3 packs Semi-dried yakisoba noodles
- Make ready 1 packet Wiener sausages
- Take 1/2 of a medium carrot Carrot
- Prepare 120 grams Cabbage
- Make ready 1 tbsp Vegetable oil
- Take 1 generous amount Pepper
- Get 2 tbsp Sake
- Make ready 1 heaping tablespoon Consomme stock granules
Steps to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
So that is going to wrap this up with this special food light consomme sausage yakisoba recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
