Steps to Make Any-night-of-the-week Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Kue Lapis Bunga (Flower Layer Cake). And obviously it's pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness! Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Prepare Liquid ingredients:
2. Get 500 ml coconut milk
3. Get 500 ml water
4. Take 300 gr granulated sugar
5. Make ready 2 pandan leaves
6. Prepare Dry ingredients: (mix together in a bowl)
7. Make ready 250 gr sago flour
8. Prepare 125 gr all-purpose flour
9. Make ready 1/2 tsp salt
10. Get Additional ingredient :
11. Make ready red food coloring

This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. See more ideas about lapis legit, kue lapis, layer cake recipes. When cooled, discard pandan leaf and add in coconut milk and all flour.

Steps to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

See more ideas about lapis legit, kue lapis, layer cake recipes. When cooled, discard pandan leaf and add in coconut milk and all flour. Mix until well combined and sieve through. Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, cardamom and mace (nutmeg flower) Spekkoek is a Dutch adaptation of the Indonesian spice cake recipe kue lapis legit. And it is a signature treat in Indo-Dutch cuisine.

So that’s going to wrap this up for this special food kue lapis bunga (flower layer cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!