Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leche Flan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 5 large eggs
- Prepare 1 can (300 ml) evaporated milk
- Make ready 1 can (350 ml) condensed milk
- Make ready 1 tbsp vanilla
- Prepare Caramel
- Get White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that’s going to wrap it up with this exceptional food leche flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
