05/09/2020 01:38

How to Prepare Any-night-of-the-week Umm Ali (egyptian dessert)

by Ray Hoffman

Umm Ali (egyptian dessert)
Umm Ali (egyptian dessert)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, umm ali (egyptian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Umm Ali (egyptian dessert) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Umm Ali (egyptian dessert) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali (egyptian dessert):
  1. Prepare puff pastery
  2. Take walnuts
  3. Make ready pistachio
  4. Make ready almonds
  5. Prepare shredded coconut
  6. Take raisins
  7. Take milk
  8. Make ready cream
  9. Prepare sugar
Steps to make Umm Ali (egyptian dessert):
  1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
  2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
  3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
  4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
  5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
  6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
  7. This dish is best served hot. Enjoy :)

So that’s going to wrap it up with this special food umm ali (egyptian dessert) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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