Recipe of Any-night-of-the-week Urad Dal LADDU

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, urad dal laddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Urad Dal LADDU is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Urad Dal LADDU is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have urad dal laddu using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal LADDU:

1. Take 250 gms black urad dal flour
2. Make ready 1 Cup wheat flour
3. Prepare 1 cup soyabean flour
4. Prepare 300 ml ghee
5. Take 1 cup gond / katira
6. Make ready as required Dry fruits of your choice and amount as per your choice
7. Take 200 gms powdered sugar
8. Take 1 desicated dry coconut
9. Take 8-7 Cardamom

Instructions to make Urad Dal LADDU:

1. Heat ghee in a pan and roast urad dal flour for 20 minutes with a continuous stirring medium-hot flame.
2. Heat ghee in a pan and roast wheat flour for 20 minutes with a continuous stirring medium-hot flame.
3. Heat ghee in a pan and roast soybean flour for 15 minutes with a continuous stirring medium-hot flame.
4. Deep fry the katira/ gond in ghee until it swells.
5. Let the gond cool. Add mix everything gently.
6. Mix powdered sugar, dry fruits, desiccated dry coconut, cardamom into the above mixture.
7. Heat ghee in another pan and add into the above mixture.
8. Laddu mixture is ready to be rolled out in laddoos.
9. NOTE:- Whenever you eat these laddoos, make sure you mash it and make it hot and then eat it.

So that is going to wrap this up for this special food urad dal laddu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!