Recipe of Ultimate Labnani kabab/Lebanese kebab

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, labnani kabab/lebanese kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Labnani kabab/Lebanese kebab is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Labnani kabab/Lebanese kebab is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Labnani kabab/Lebanese kebab:

1. Make ready Beef undercut
2. Get Peas
3. Get Maccroni
4. Get Potato
5. Make ready Garlic Cloves
6. Take Ginger piece of inch
7. Get Bayleaf
8. Get Salt(to taste)
9. Take Red Chilli powder
10. Get Sumac(optional)
11. Get Zatar(optional)
12. Take Termuric
13. Take Garam masala powder
14. Make ready Coriander
15. Prepare Green Chillies
16. Get Oil as req for frying
17. Take For Coating
18. Take Egg
19. Get Bread Crumbs as req

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Instructions to make Labnani kabab/Lebanese kebab:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2. Boil potato & peas till tender.mash them finely.
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

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