Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Ocra (Lebanese Recipe) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Ocra (Lebanese Recipe) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Make ready frozen ocra
- Prepare medium onion roughly chopped
- Take tomato
- Get garlic
- Prepare fresh chopped coriander
- Prepare tomato paste
- Take dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that’s going to wrap it up with this special food vegan ocra (lebanese recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
