Easiest Way to Prepare Any-night-of-the-week Honey chilli lotus stem

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey chilli lotus stem. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.

Honey chilli lotus stem is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey chilli lotus stem is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey chilli lotus stem:

1. Get 3 Lotus stem
2. Prepare 1 Onion
3. Get 2-3 Garlic cloves
4. Prepare 1 Bell pepper yellow, green & red
5. Make ready 2 tbsp Sesame seeds
6. Make ready 1 Green chilli
7. Get 2 tbsp Honey
8. Take 1 1/2 tbsp Soya sauce
9. Prepare 2 tbsp Red chilli sauce
10. Take 1 tsp Vinegar
11. Make ready to taste Salt
12. Get 1 tsp Black pepper
13. Take as needed Oil for fry
14. Take 1 tsp Oregano

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Instructions to make Honey chilli lotus stem:

1. Cut lotus stem in chip style & soaked in salt water & drain it
2. Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
3. Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
4. Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot

Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.

So that’s going to wrap it up for this exceptional food honey chilli lotus stem recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!