Recipe of Super Quick Homemade Arabian ouzi rice/parda pilao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, arabian ouzi rice/parda pilao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabian ouzi rice/parda pilao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Arabian ouzi rice/parda pilao is something which I have loved my entire life.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

To get started with this particular recipe, we have to prepare a few components. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Prepare mutton
2. Prepare medium onion sliced
3. Take ginger garlic paste
4. Prepare ghee
5. Take coriander powder
6. Prepare sonf powder
7. Take salt
8. Get cloves
9. Get bay leaves
10. Get cinnamon sticks
11. Take black peppercorns
12. Prepare green cardamoms
13. Prepare green chillies paste
14. Get water
15. Take ghee
16. Get medium onion sliced
17. Take yoghurt
18. Take almond paste
19. Take all spice powder
20. Prepare black pepper powder
21. Take lemon juice
22. Get salt
23. Prepare water
24. Take maida
25. Make ready yeast
26. Prepare sugar
27. Make ready salt
28. Take oil
29. Make ready lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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