Easiest Way to Make Homemade Arabian patera

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, arabian patera. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Arabian patera is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Arabian patera is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have arabian patera using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arabian patera:

1. Make ready Flour
2. Get Yeast
3. Get egg
4. Take Oil
5. Take Water
6. Take Salt

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Steps to make Arabian patera:

1. Ki tankade fulawarki.
2. Ki zuba baking powder da gishiri kadan.
3. Ki zuba yeast ki fasa egg din ki, da oil ki zuba akai.
4. Sai ki zuba ruwa ki kwaba amma kada yayi ruwa kiyi kamar kwabin cin-cin sai ki rufe for a bout 30 mint.
5. Idan zaki ga ya kumbura, shikenan sai dauko shi kiyi round shape da shi haka zakiyi har sai kin gama.
6. Shikenan sai ki daura oil akan huta idan yayi zafi sai ki na soyawa.
7. After kin gama soyawa sai ki saka a abin rike zafi Dan yayi laushi da kyau.
8. Shikenan an gama zaki Iya ci da shurba, romon kai, ko tea.

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