27/10/2020 08:08

Simple Way to Prepare Favorite Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Ina Walters

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Prepare 1 butternut squash
  2. Make ready 1 sweet potato
  3. Take 1 cup mushrooms (finely chopped into small dices)
  4. Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Prepare 2-3 tbsp spring onions (finely chopped)
  6. Take 1 clove garlic (finely chopped)
  7. Prepare 1 tbsp cooking oil
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Get 1 tsp sugar
  11. Prepare 1 tsp nutmeg
  12. Take 1 tsp ground cinnamon
  13. Take 1 tbsp curry powder
  14. Prepare to taste Salt and pepper
  15. Make ready 1 pack ready make puff pastry
  16. Make ready 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that’s going to wrap it up for this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close