Step-by-Step Guide to Prepare Favorite Shashlik gravy with Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shashlik gravy with rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shashlik gravy with Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shashlik gravy with Rice is something that I have loved my entire life. They are fine and they look fantastic.

Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice. Chinese style shashlik gravy with fried rice. Chicken Shashlik Recipe with Delicious Gravy by Yumitizer. Chicken Shashlik yummy and very quick recipe.

To get started with this recipe, we must first prepare a few components. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shashlik gravy with Rice:

1. Make ready 3 pieces Chicken breast
2. Make ready Onion 1 medium cubes
3. Prepare Capsicum 1 medium cubes
4. Prepare 1 tsp Ginger garlic paste
5. Prepare 4 tbsp Cooking oil
6. Get 1 tbsp Soya sauce
7. Make ready 1 tbsp Corn flour
8. Prepare 1 tsp Salt
9. Get pinch Turmeric powder
10. Take 1 tsp Cumin powder
11. Get Black pepper half tsp
12. Make ready 1 cup Tomato ketchup
13. Make ready 1 tbsp Chilli sauce
14. Prepare 1 tbsp Sugar
15. Get For rice
16. Make ready Rice 2 glasses soaked
17. Get 6 glasses Water
18. Get 2 tsp Salt

Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Marinated paneer cubes grilled to-perfection are super simple to make. Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more.

Steps to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. This Chicken Shashlik with Gravy has chicken gravy, so you.

So that’s going to wrap it up with this exceptional food shashlik gravy with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!