Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Korma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Korma is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Korma:
Make ready Raw Cashews
Take Coconut milk
Get Olive oil
Take 1 tomato
Get 2 sweet potatoes
Get 2 carrots
Take brocoli
Prepare butternut squash
Prepare 1 red bell pepper
Prepare 1 small onion
Take 3 garlic cloves
Get 1 little piece of ginger (sorry I didn't add it on the picture)
Make ready 2 tsp curry powder
Take 1/2 tsp cumin powder
Take 1/2 coriander powder
Get 1/2 tsp cinnamon powder
Get 1 tsp black pepper
Take 1 tsp turmeric
Take tomato puree
Prepare 1 veg stock
Get to taste Salt
Instructions to make Vegan Korma:
Prepare all the ingredients
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
Serve with rice (and fried plantain if you have :))
So that’s going to wrap it up for this special food vegan korma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!