Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minty kokum coconut cooler. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Minty Kokum Coconut Cooler is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Minty Kokum Coconut Cooler is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have minty kokum coconut cooler using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty Kokum Coconut Cooler:
- Make ready 1 1/2 cup Fresh Coconut Water
- Prepare 3/4 cup Sweetened Kokum Extract
- Take 1 scoop Vanilla Ice Cream (1/2 cup)
- Prepare 1/2 tsp Roasted Cumin Powder
- Get 10 Mint Leaves Roughly torn
- Prepare as required Ice Cubes For Serving
Steps to make Minty Kokum Coconut Cooler:
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
- Pour into glasses and add the ice cubes.
- Top with the remaining ice cream just before serving.
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!
So that is going to wrap this up with this exceptional food minty kokum coconut cooler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
