Step-by-Step Guide to Make Any-night-of-the-week Kesar Pista Kulfi Homemade Faluda

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar pista kulfi homemade faluda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesar Pista Kulfi Homemade Faluda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kesar Pista Kulfi Homemade Faluda is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:

1. Make ready For Kesar Kulfi-
2. Take 1 litre Full fat milk
3. Take 1/2 cup milk with saffron dissolved
4. Get to taste Sugar
5. Prepare 2 tbsp Malai
6. Get 2 tbsp Pistachios powder
7. Make ready 1/2 tbsp cardamom powder
8. Prepare For Faluda–
9. Take 2 tbsp corn starch
10. Get 1/2 cup water
11. Make ready 1 bowl chilled ice water
12. Take For serving–
13. Get 2 tbsp Gond katira soaked in water for 2 hours
14. Make ready 2 tbsp sabja or basil seeds soaked in water for half an hour
15. Take Some tutti fruiti

Instructions to make Kesar Pista Kulfi Homemade Faluda:

1. First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
2. After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
3. Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
4. Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
5. Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
6. Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
7. Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️

So that’s going to wrap it up for this special food kesar pista kulfi homemade faluda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!