Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s dhokra. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Dhokra is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Dhokra is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s dhokra using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Dhokra:
- Make ready 1 cup Dahi (Yogurt)
- Take 1 cup Besan (Gram flour)
- Make ready 1 tsp Salt
- Take pinch Turmeric
- Get 1 pack (5 gm) eno (fruit salt)
- Make ready 1 and half tsp Ginger/Garlic (pounded)
- Prepare 1 Lemon Juice
- Take 3 and half tbsp Oil
- Get pinch Soda Bicarbonate
- Make ready 3 and half tbsp Sooji/Semolina
- Get 2 Green Chillies (pounded)
Steps to make Whosayna’s Dhokra:
- Keep a big pot for steaming or dhokla steamer on flame with water. - Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. - keep for steaming till done. - when done cut squares
- Garnish: - make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.
So that’s going to wrap this up for this special food whosayna’s dhokra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
