Step-by-Step Guide to Prepare Award-winning Whosayna’s Dhokra

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s dhokra. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Dhokra is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Dhokra is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s dhokra using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Dhokra:

1. Make ready 1 cup Dahi (Yogurt)
2. Get 1 cup Besan (Gram flour)
3. Get Salt (as required)
4. Take 1/4 tsp Turmeric powder
5. Get 1 tbsp Ginger/Garlic/Green chilli (pounded)
6. Make ready 1 Lemon juice
7. Make ready 3 and half tbsp Oil (hot)
8. Take pinch Soda bicarbonate
9. Take 3 and half tbsp Sooji (Semolina)
10. Make ready 1 tbsp Sugar
11. Take Baghar/Temper:
12. Make ready 1 tsp Mustard seeds
13. Prepare 1/2 tsp Cummin Seeds
14. Get leaves Few Curry
15. Make ready 2 tbsp Coconut (grated)
16. Take Salt (as required)
17. Get 1/2 tsp Sugar
18. Make ready 4-5 Green chillies (flakes)

Steps to make Whosayna’s Dhokra:

1. Keep a big pot for steaming, or dhokra steamer on flame with water. - Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Keep for steaming till done. When done cut squares - - Garnish: make baghar of mustard and cummin seeds, sesame and green chillies with curry leaves pour over dhokra sprinkle coconut, finally garnish with chopped coriander leaves.

So that is going to wrap this up for this special food whosayna’s dhokra recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!