Simple Way to Make Ultimate Honey glazed chilli potato

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, honey glazed chilli potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey glazed chilli potato is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Honey glazed chilli potato is something that I’ve loved my entire life.

In this recipe I show you how to make honey chilli potatoes at home. This recipe is also known as honey glazed potatoes. This is a perfect Appetizer for. Honey Chilli Potato is a popular Chinese starter.

To get started with this particular recipe, we must prepare a few components. You can have honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey glazed chilli potato:

1. Prepare 2-3 large potatoes
2. Prepare 1 tbsp corn starch
3. Make ready 2 tsp refined flour
4. Prepare 2 tsp dark soya sauce
5. Get 2 tsp sweet chilli sauce
6. Make ready 1/4 cup onion petals
7. Get 2 tsp bell peppers
8. Take 2 tsp honey
9. Prepare 2 tsp sesame seeds
10. Get as per taste Salt
11. Make ready as required Oil
12. Take 1 tsp Chopped spring onions
13. Make ready 1 tsp cilantro
14. Make ready 1/4 tsp chilli powder
15. Take 2-3 red chillies

You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.

Instructions to make Honey glazed chilli potato:

1. Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here.
2. After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins.
3. Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot.
4. Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries.
5. Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil.

A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it. It is a big hit with kids and adults alike because it is crunchy, sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video. Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.

So that is going to wrap this up with this exceptional food honey glazed chilli potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!