Recipe of Ultimate Whole Wheat Jaggery Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat jaggery cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Jaggery Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Wheat Jaggery Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat jaggery cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Jaggery Cake:

1. Prepare 200 gm Wheat flour
2. Make ready 1 tspn Baking powder
3. Prepare 1/2 tspn Baking soda
4. Make ready 150 gm Jaggery
5. Take 150 ml Boiled milk
6. Make ready 50 ml Oil
7. Take 1 tsp Vennila essence
8. Prepare 25 gm Tutty Frutty

Steps to make Whole Wheat Jaggery Cake:

1. Take a cooker add salt 1 cup and close the lid without gasket and whistle. Preheat 10 minutes.
2. Take a cake tin put a butter paper in bottom and apply ghee or oil in all over sides.
3. Take a bowl add jaggery and milk whisk with whisk then add oil, vanilla essence and tutty Frutty whisk continuously.
4. Take a Siever add wheat flour, baking powder and backing soda sieve.
5. Then add the wheat flour to the jaggery batter and whisk continuously. The batter is ready.
6. Pour the batter into cake tin. In the cooker you put a ring and take place the cake tin and close the lid without gascut and whistle. Cook 40 minutes in medium flame.
7. After cooking rest 10 minutes and open the lid and insert a toothpick it will come out clean the cake is ready. Take a knife and insert the sides and transfer the plate and remove the butter paper. Cake is ready.

So that is going to wrap this up for this special food whole wheat jaggery cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!