Simple Way to Make Speedy Beef yakhni pulao

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef yakhni pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef yakhni pulao is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef yakhni pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef yakhni pulao:

1. Get For Beef stock(yakhni)
2. Prepare 750 gm beef meat
3. Make ready 2 1/2 Liter water
4. Make ready 1 onion
5. Take 7 garlic cloves
6. Take 1 black cardamom(bari Elaichi)
7. Make ready 4 cloves(loung)
8. Get 1/4 tsp black pepper
9. Make ready 2 tbsp fennel seeds (sonf)
10. Get 2 tbsp coriander seeds (sabut dhania)
11. Make ready to taste Salt
12. Prepare For masalah/bhagar
13. Prepare 1 kg rice
14. Make ready 1 cup oil
15. Take 1 tbsp cumin seeds(zeera)
16. Take 1 onion
17. Prepare 4 bay leaves(tezpattay)
18. Get 4 tomatoes
19. Make ready 20 green chilies
20. Prepare 2 tbsp ginger garlic paste
21. Prepare 1/2 bunch Fresh mint leaves

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. 1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
2. Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
3. In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
4. Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
5. Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
6. Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
7. Yummy beef yakhni pulao is ready😋

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!