Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Potato Wedges is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Potato Wedges is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade potato wedges using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Potato Wedges:
- Make ready 600 g baking potatoes
- Take to taste Mixed dried herbs,
- Make ready 2-3 cloves garlic, crushed
- Make ready 1 lemon, juice
- Make ready to taste freshly ground black pepper,
- Prepare to taste sea salt,
- Get olive oil
Steps to make Homemade Potato Wedges:
- Preheat your oven to 180°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
So that is going to wrap this up for this exceptional food homemade potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
