Recipe of Perfect Lebanese style Kabab Platter

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lebanese style kabab platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese style Kabab Platter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lebanese style Kabab Platter is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have lebanese style kabab platter using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese style Kabab Platter:

1. Get For the Kabab:
2. Take 250 grams mince
3. Get 2 medium onions
4. Get 4-5 garlic cloves
5. Make ready 1 inch ginger chopped
6. Take 5-6 green chillies
7. Take 1 tsp red chilli flakes
8. Prepare to taste Salt
9. Prepare 1/4 tsp black pepper powder
10. Take 1 tsp fresh garam masala powder (black cardamom, star anise, cinnamon, cumin, cloves)
11. Take 3 tsp dried pomegranate powder
12. Make ready 1/2 tsp mango powder
13. Take 2 tsp crushed coriander
14. Prepare 1/4 cup fresh chopped coriander
15. Make ready 1/4 cup bread crumbs
16. Prepare 1/2 cup oil
17. Make ready For vegetables:
18. Take 2 medium onions cut into cubes
19. Take 2 tomatoes cut into cubes
20. Make ready 2 potatoes boiled cut into cubes
21. Make ready 2 capsicums cut into cubes
22. Make ready 1/2 tsp salt
23. Make ready 1/2 tsp black pepper powder
24. Prepare 1/4 tsp garam masala powder
25. Get 1 tsp pomegranate powder
26. Prepare 2 tbsp oil

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Instructions to make Lebanese style Kabab Platter:

1. Chop the onions and remove extra water with the help of a kitchen cloth. Do the same for the mince.
2. Now in a chopper add all the ingredients and mix well. Remove in a bowl and make small Kababs. Use a tablespoon to keep exact measurements.
3. Take a non stick wok/ pan and add oil in it. Shallow fry the Kababs on all sides.
4. In another pan add 2 tbsp oil and shallow fry the vegetables for 5 minutes.
5. When the Kababs are done, add the vegetables on them, give a light mix.
6. Serve with hot parathas, salad and raita.

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