Simple Way to Make Speedy Mutton yakhni

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton yakhni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Mutton yakhni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton yakhni is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton yakhni using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni:

1. Take Half kg mutton
2. Take 4 cup water
3. Take 4-5 cloves garlic
4. Prepare 1 teasoopn ginger paste
5. Get 1 small size Onion slices
6. Take 1 teaspoon salt
7. Take 1 teaspoon Turmeric powder
8. Make ready 1 small pic cinnamon stick
9. Prepare 2 long
10. Make ready 1 teaspoon cumin seeds
11. Get 1 teaspoon crushed dry coriander
12. Take 2 tbspoon pure ghee
13. Make ready Pinch black pepper powder
14. Prepare Fresh chopped coriander

Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.

Instructions to make Mutton yakhni:

1. First: gosht ko saaf kar ky Achy sy dho lein
2. Ab 1 pot may 2 tbspoon pure ghee dal dein
3. Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
4. Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
5. Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
6. Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin

It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.

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