Simple Way to Make Quick Mutton yakhni pulao

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mutton yakhni pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:

1. Take Yakhni/ Stock
2. Make ready 500 gm Mutton
3. Take 4-5 Green Cardamom
4. Get 2 Black Cardamom
5. Take Cumin seeds 1 tspn
6. Make ready Black Pepper Corn 1 tspn
7. Get 1 tsp Coriander seeds
8. Take 2 small Bay Leaf
9. Make ready Cloves a few
10. Make ready 1 inch piece of ginger
11. Take 5 – 6 cloves Garlic
12. Prepare 2 dried red chili
13. Make ready 1 medium onion (sliced)
14. Make ready 2 – 3 tbsp oil
15. Get to taste Salt
16. Take Rice
17. Make ready Rice 3 cups (soaked for 30 minutes)
18. Make ready Yakhni/ broth 3 cups/glass
19. Take 2 1/2 cups Water
20. Take 1 tsp Cumin seeds
21. Make ready 1 tsp ginger garlic paste
22. Prepare 4-6 Green chilli
23. Get Yoghurt 1tblspn
24. Make ready Garam masala half tsp
25. Take 4-5 Black Pepper
26. Take 5-6 Potatoes

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:

1. For yakhni first
2. Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl. - separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy!

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that’s going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!