How to Make Any-night-of-the-week Honey, Chilli Lotus Stem

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey, chilli lotus stem. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.

Honey, Chilli Lotus Stem is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey, Chilli Lotus Stem is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey, Chilli Lotus Stem:

1. Get 2 Medium size lotus stem (clean and wash nicely)
2. Make ready 2 Tablespoon cornflour
3. Get to taste Salt according
4. Prepare For Sweet and Hot Sauce :
5. Get 1 Teaspoon oil
6. Make ready 1 Tablespoon chopped garlic
7. Get 1 Teaspoon chopped red chilli or chilli flakes
8. Take 1 Tablespoon Honey
9. Take 1 Tablespoon tomato sauce
10. Prepare 1 Tea spoon soya sauce
11. Prepare 1 Tablespoon roasted sesame seeds
12. Take 1 Teaspoon oregano
13. Make ready Pinch salt

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Instructions to make Honey, Chilli Lotus Stem:

1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
2. Now keep the lotus stem slice on kitchen towel to remove the excess water
3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
5. Once done take them out on kitchen napkin so that extra oil is removed.
6. For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
8. Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste

Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.

So that is going to wrap it up with this special food honey, chilli lotus stem recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!