Easiest Way to Prepare Gordon Ramsay Grilled turkey, pear and walnut salad with blue cheese dressing

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Make ready 500 g turkey brest
2. Take 2 pears
3. Prepare 75 g walnuts
4. Get 150 g mixed leaves
5. Take Marinade
6. Take 1 sprig thyme
7. Get 20 ml olive oil
8. Make ready 30 ml light soy sauce
9. Prepare 1 tbsp lemon juice
10. Prepare 2 clove garlic
11. Prepare Blue cheese dressing
12. Make ready 40 g blue cheese
13. Make ready 100 g low fat greek yogurt
14. Prepare 40 ml almond milk
15. Take 1 tbsp lemon juice

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

So that’s going to wrap it up for this exceptional food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!