Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, algerian makroudh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Algerian Makroudh is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Algerian Makroudh is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Algerian Makroudh:
- Make ready amounts of high quality semolina (medium)
- Make ready amount of melted butter or smen
- Get Sesame, water of roses, salt
- Get Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Take (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Instructions to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
So that’s going to wrap this up with this special food algerian makroudh recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
