Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Yakhni Pulao is something that I have loved my whole life. They are nice and they look wonderful.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To get started with this recipe, we must prepare a few components. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakhni Pulao:
- Get Making for Beef Stock
- Take 750 gram Beef
- Make ready 5 cup water
- Get 1 onion peeled
- Get 1 piece Ginger
- Get 1 small pod Garlic (don't peel wash and add in the stock)
- Get 1 small tomato
- Get 5 red chilli button
- Take 1 cinnamon stick
- Make ready 2 black cardamom
- Get 1 piece nutmeg
- Prepare 1 piece Mace
- Make ready 5-6 black pepper
- Take 3 green cardamom
- Take 1 tbsp salt
- Prepare 1 tsp whole coriander seeds
- Take 1 tsp Fennel seeds
- Prepare Rice
- Prepare 1/2 kg Basmati Rice
- Prepare For making Pulao
- Get 1 cup oil or ghee
- Take 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp zeera
- Make ready 2 black cardamom
- Take 4 cloves
- Prepare 1 bay leave
- Take Few black cardamom
- Prepare 1 cinnamon stick
- Get 1 tsp Garam Masala powder
- Make ready to taste Salt
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap this up with this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
