Easiest Way to Make Any-night-of-the-week Off-Cut Beef & Daikon ‘Nimono’

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, off-cut beef & daikon ‘nimono’. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Off-Cut Beef & Daikon ‘Nimono’ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:

1. Get 500 g Chunky Off-Cut Beef
2. Prepare 1 medium Daikon *if large one, about 20cm
3. Get 1 small piece Ginger *sliced to thin strips
4. Get 1 clove Garlic *cut coarsely
5. Get 2 cups Water
6. Take 2 tablespoons Cooking Sake
7. Make ready 2 tablespoons Sugar
8. Get 1 Dry Red Chili
9. Get 4 tablespoons Soy Sauce

Steps to make Off-Cut Beef & Daikon ‘Nimono’:

1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that’s going to wrap this up for this special food off-cut beef & daikon ‘nimono’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!