Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat jaggery cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat jaggery cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whole wheat jaggery cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat jaggery cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat jaggery cake:
Get 1 cup wheat flour
Take 2 tbsp milk powder
Prepare 1 tsp Baking powder
Take 1/2 tsp Baking soda
Take 1/4 tsp salt
Prepare 1/2 cup clarified butter/deshi ghee
Take 1 cup curd
Make ready 1/2 cup Jaggery paste
Prepare 4 tbsp milk
Prepare 1 tbsp white vinegar
Instructions to make Whole wheat jaggery cake:
Firstly line the tin apply ghee with the brush or hand and dust with some flour and spread all the sides.
Take a bowl put ghee and Jaggery paste beat them together till light and smooth.
Add curd and beat them till smooth in texture add vinegar and vanilla essence beat them to keep the side wet mixture.
All dry Ingredients maida, milk powder, baking powder, baking soda, salt put in a bowl, and sieve them.
Combine the both mixture together in 3 batches just apply the cut and fold method for mixing add milk and mix well.
Now pour the cake batter in a "6-inch" cake tin and tap 7 to 8 times to set the cake mixture to garnish with crushed dry nuts mix with little flour.
Baking time:- Preheated oven for 10 minutes Bake at 180c 35 to 40 minutes.
After baking the cake cool completely and demould dust with powder sugar or icing sugar serve it and enjoy it.
So that’s going to wrap it up for this exceptional food whole wheat jaggery cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!