Step-by-Step Guide to Prepare Award-winning Mutton yakhni pulao

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To begin with this recipe, we have to prepare a few components. You can have mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Get For pulao
2. Prepare 4 Tbsp refined oil
3. Get 6 cloves
4. Take 1 bay leave
5. Take 4 cinnamon sticks
6. Make ready 6 green cardamom
7. Prepare 6 sliced onions
8. Get 2 cups basmati rice
9. Make ready 2 heaped tablespoon ground garlic
10. Take 2 heaped tablespoon ground ginger
11. Make ready 4 cups mutton stock
12. Get For the mutton
13. Prepare 500 gm mutton cut into pieces
14. Get 1 roughly chopped onion
15. Take 1 inche piece of ginger
16. Make ready 6 cloves garlic
17. Prepare 4 green cardamoms
18. Get 4 cups water
19. Get 2 bay leaves
20. Take 1 table spoon coriander seeds
21. Take 1 cinnamon stick

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water.
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color.
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice.
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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