Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
Prepare 150 grams pasta
Prepare 1 small red onion sliced
Make ready Olive oil
Make ready 1-2 tins tuna or salmon
Get 2 cloves diced garlic
Get 1 handful Herbs fresh of dried
Take Chilli / either dried or fresh
Get Rind and juice of a lemon
Make ready A few mushrooms sliced
Take Hand full of spinach I used two blocks of frozen spinach
Make ready 1 tbsp capers
Make ready Sweet chilli sauce optional
Get Wedge of lemon to serve
Prepare to taste Salt and pepper
Steps to make Tuna pasta:
Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
So that’s going to wrap this up with this exceptional food tuna pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!