Recipe of Perfect Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Make ready 200 gm Paneer in Cubes
2. Prepare 1/2 cup Fresh Peas
3. Take 2 Finely chopped onion medium
4. Prepare 2 Tomato puree large
5. Take 4 Finely chopped garlic
6. Make ready 1 inch Finely chopped ginger
7. Make ready 1 tsp Cumin seeds
8. Get 1 tsp+1 tsp Ghee or oil
9. Prepare 1/2 tsp Red chilli powder
10. Prepare 1 tsp Coriander powder
11. Prepare 1 tsp Sabzi masala
12. Prepare 3 tbsp Finely chopped coriander
13. Make ready 1 tbsp Dry Kasoori Methi
14. Take 1 Finely chopped green chilli
15. Take to taste Salt

Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

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